K
and I made a stop in Singapore for a day in between the Motherland and Boorloo.
Singapore is food paradise, and, though I usually stick to three meals a day,
every meal is better when you multiply it by itself. And so, it was three
dishes that made up three meals in a day trip while we were there. There is no
other conclusion to make other than to suggest it is a place to go with an
eating plan. Happy Year of the Pig!!
Breakfast:
Char
Sui Pao; BBQ Pork Puff;Kueh Lapis
Lunch:
Chicken Rice; Popiah; Pork and Wonton Noodle
Dinner:
Curry Puff; Golden Pork; Noodle Soup
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