A HIATUS

After fifty posts, I am going on an indefinite hiatus. In terms of where to find food writing online I would suggest the following:

-       Max Veenhuyzen
-       Rate My Plate
-       Australia Fare


It’s been fun – thanks for reading.


SINGAPORE AND YEAR OF THE PIG

K and I made a stop in Singapore for a day in between the Motherland and Boorloo. Singapore is food paradise, and, though I usually stick to three meals a day, every meal is better when you multiply it by itself. And so, it was three dishes that made up three meals in a day trip while we were there. There is no other conclusion to make other than to suggest it is a place to go with an eating plan. Happy Year of the Pig!!

Breakfast:
Char Sui Pao; BBQ Pork Puff;Kueh Lapis



























Lunch:
Chicken Rice; Popiah; Pork and Wonton Noodle




























Dinner:
Curry Puff; Golden Pork; Noodle Soup